Food Menu
appetizers
Bungalow Truffle Fries - $20
Fresh Truffles, Truffle Aioli, Truffle Oil, Parmesan, Chives
Waygu Meatballs - $22
Jerk-Honey BBQ Sauce, Parmesan, Pea Shoots
Fried Calamari and Shrimp - $22
Buttermilk, Aspargus, Pickled Chilies, Honey-Garlic Aioli
Creamy Seafood Dip - $24
Gulf Shrimp, Crab Meat, Crawfish, Aged Cheddar & Parmesean
Pineapple Jerk Lemon Pepper Wings - $18
Braised, Flash Fried, Jalapenos, Cilantro
Dynamite Shrimp - $21
Avocado-Wasabi Mousse, Chili Corn Relish, Cilantro, Cucumber, Sweet And Spicy Aioli
Salads and Soups
Selva Salad - $19
Grilled Romaine, Plantain Chip, Chimichurri, Parmesan Dressing
Mediterranean Salad - $15
Field Greens, Cucumbers, Heirloom Tomatoes, Kalamata Olives, Pure Luck Feta, Spanankopita, Balsamic Emulsification
Redfish Soup - $17
Roasted Corn, Black Beans, Peppers, Avocado, Cilantro, Lime
Crabmeat Corn Chowder - $25
Bacon Lardons, Chili Oil, Pea Tendrils
Steaks
8 OZ FILET MIGNON* - $58
14 OZ PRIME NY STRIP* - $65
16 OZ PRIME CAJUN RIBEYE* - $75
32 OZ PRIME TOMAHAWK RIBEYE* - $185
Rosewood Wagyu:-
14 OZ WAGYU RIBEYE* - $110
14 OZ WAGYU NY STRIP* - $95
10 OZ WAGYU FLAT IRON STEAK* - $60
Steak topping
Hickory Smoked Butter (6)
Garlic Herb Butter (6)
Spicy Cajun Butter (6)
Truffle Garlic Butter (8)
Foie Gras Butter (9)
Gulf Shrimp (10)
Shaved Black Truffle (18)
Oscar Style (18)
Lobster Tail (22)
Seared Foie Gras (33)
Entrees
Chilean Sea Bass - $53
Miso Glaze, Carrot-Ginger Broth, Bacon Gremolata, Baby Bok Choy, Shiitake Mushroom, Thai Chili
Whole Fried Snapper - $52
Cornmeal Crust, Pickled Chilies,Sweet Thai Chili, Remoulade Sauce
Pan Seared Salmon Steak* - $56
10oz, Creole Shrimp-Crab Sauce
Grilled Pork Chop* - $46
14oz, Tostones, Seafood White Wine Cream Sauce
Waygu Meatball Pasta - $37
Spaghettini, Jerk-Garlic Cream Sauce, Peppers
Fried Veggie Lasagna - $28
Zucchini, Squash, Mushrooms, Ricotta Cheese
Apricot Chicken - $34
Soy Apricot Glaze, Crispy Shallots, Mint, Lime Zest
Peri Peri Brick Chicken - $38
Salsa Verde, Beurre Blanc, Corn Shoots
Fried Lobster Tails - $42
Honey Butter, Charred Citrus, Mesclun Mix
Sides
Bruleed Cream Corn - $15
Brussel Sprouts - $15
Mascarpone Mashed Potato - $15
Mac & Cheese - $15
Add Lobster +$18
Add Black Truffle + $21
Sauteed Mushrooms - $15
Grilled Summer Melange Vegetables - $15
Sauteed Bok Choy - $15
Asparagus - $15
Grilled or Fried
Desserts Menu
Desserts
Chipley Bread Pudding
Assorted Macaroons
Lush Lemon Meringue Tart
Chocolate Dome
Drinks Menu
Tipsy sailor
Heartbreaker
Jalisco Sunset
Liquid Gold
Plata Peche
B.O.F
Baller B.O.F w/ Claze Azul Anejo
Coco Coramino
GG & T
The Low
Milk & Cookies
Happy Hour
MONDAY - FRIDAY
4РМ - 7PM
Select wine by the glass
$6
Select cocktails
$9
Lemon Drop
Margarita
Side Car
Old Fashion
Appetizers
Truffle Fries - $12
Wagyu Meatball - $8
Seafood Dip - $10
Calamari & Shrimp - $8
Pineapple Jerk Wings - $10
Brunch Menu
SATURDAY & SUNDAY
11AМ - 4PM
Small Plates
Foie Gras & Grits
Blackberry Gastrique, Charred Corn, Carbonated Blackberry
Crab Corn Chowder
House Infused Chili Oil, Bacon Lardons
Wild Mushroom Avocado Toast
Umami Guac, Pickled Veg, Queso Fresco, Butter Poached Morel
Dynamite Shrimp
Wasabi Avocado Mousse, Chili Corn Relish, Cucumber, Sweet and Spicy Aioli
Peach Parfait
Honey infused Greek Yogurt, Seasonal Fresh Fruit, House Granola
Cinnamon Roll
Chef's Secret Recipe, Brown Butter Cream Cheese Icing, Brown Butter Bits, Crispy Sage, Lemon Zest
Large Plates
Lobster Benedict
Cheddar Biscuit, Butter Poached Lobster, Poached Egg, Sherry Hollandaise
Apricot Chicken
10oz Airline Chicken Breast, Apricot Glaze, Crispy Shallot, Green onion, Herbs Fines
Ribeye & Eggs
8oz Cajun Marinated Ribeye, Texas Butter, Poached Eggs, Charred Jalapeno, Papas Bravas
Fish Shrimp & Grit
Crispy Gulf Red Snapper, Gulf Shrimp, Parmesan Stone Ground Grits, Andouille Tomato Gravy
Stuffed Brulee French Toast
Challah bread, stuffed with blackberry crème patisserie, crème brûlée , fresh berries, and white chocolate tuille.
Bungalow Breakfast
Scrambled Eggs, Nueske's Bacon, Papas Bravas, Mixed Greens
Fried Duck Confit
Corn bread Waffle, Strawberry Hot Honey, Strawberry
a la carte
Cheddar Biscuits (2)
House made, Salted Whipped Butter
Buttermilk Pancakes (2)
Stone Ground Grits
Just really good grits
Bacon (2)
Nueske's Smoked Bacon
Papas Bravas
Roasted Pepper Aioli, Cheddar Mornay, Herbs Fines, Spanish Paprika
Asparagus
Grilled or Fried, House Lemon Pepper, Charred Citrus
FINE CUTS
8oz Filet Mignon
14oz Bone in Filet
14oz Prime New York Strip
16oz Prime Cajun Marinated Ribeye
32oz Prime Tomahawk Ribeye
ADD-ONS AVAILABLE
Lobster Tail
4oz Canadian Cold Water
Gulf Shrimp
4 House Seasoned Jumbo Shrimp
Foie Gras
3oz Seared, Malden Salt