Soft Opening Food Menu
appetizers
Truffle Fries
Wagyu Meatballs
Dynamite Shrimp
Fried Calamari and Shrimp
Seafood Dip
Pineapple Jerk lemon Pepper Wings
Soups and salads
Selva Salad
Greek Salad
Wagyu Beef Chili
Lobster and Shrimp Bisque
Steaks
8 OZ prime Filet Mignon
14 OZ Prime Ny Strip
14 OZ Prime Bone-in Filet Mignon
16 OZ Prime Cajun Ribeye
32 OZ Prime Tomahawk Ribeye
Steak topping
Hickory Smoked Butter
Garlic Herb Butter
Spicy Cajun Butter
Truffle Herb Butter
Foie Gras Butter
Oscar Style
Lobster Tail
Seared Foie Gras
Entrees
Redfish with crab bacon butter
Fried lobster tail
Whole Fried Snapper
The Chop
Wagyu Meatball Pasta
Fried Vegetable lasagna
Apricot Chicken
Sides
Bruleed Cream Corn
Brussel Sprouts
Mascarpone Mashed Potatoes
Mac & Cheese
Lobster Mac & Cheese
Black Truffle Mac & Cheese
Wild Mushrooms
Desserts Menu
Desserts
Chipley Bread Pudding
Assorted Macaroons
Lush Lemon Meringue Tart
Chocolate Dome
Drinks Menu
